EXPERIENTIAL, GASTRONOMIC AND ANCESTRAL EXPERIENCE IN THE SACRED VALLEY OF THE INCAS

Itinerary

08:00 AM – Hotel pick-up and departure to the Sacred Valley of the Incas.
We will begin a magical excursion through one of Peru’s most emblematic destinations, where landscapes, climate, and gastronomy come together to offer an unforgettable experience.

Pisac – Archaeological Site and Handicraft Market
Our first stop will be the Pisac Archaeological Complex, one of the most important and visited sites in the Sacred Valley, renowned for its impressive architectural beauty and agricultural terraces.
Afterwards, we will explore the colorful traditional Pisac market, famous for its wide variety of local handicrafts and handmade products.

Ancestral Chicha Preparation Workshop
We will continue to Parwa, where we will take part in a hands-on workshop on the traditional preparation of yellow chicha, an ancestral beverage passed down from our ancestors. You will learn firsthand about its process, cultural significance, and enjoy a tasting of its authentic flavor.

Native Lunch at Parwa Restaurant
At PARWA Restaurant, we will enjoy an experiential dining experience based on the native cuisine of the Sacred Valley. Authentic flavors and local products come together to create a memorable lunch.

Chinchero – Living Textile Art
On our return to Cusco, we will visit the Chinchero handicraft market, renowned for its extraordinary textile art, where local weavers keep ancestral techniques alive.
Finally, we will return to the city of Cusco.

NOTE: The “Hotel” option is only used to select the number of passengers for the excursion.

PRODUCT HIGHLIGHT
Parwa Restaurant allocates all of its profits to investment in local social projects, contributing to the economic development of the area and the creation of sustainable solutions for communities in the Sacred Valley.

Hotel Pick-up and Drop-off
The tour includes pick-up from your hotel in Cusco or Urubamba and return to the hotel at the end of the excursion.