LIVING CULTURE EXPERIENCE IN THE SACRED VALLEY OF THE INCAS

Itinerary:

08:00 AM – Hotel pick-up and departure to the Sacred Valley of the Incas.
We will begin a magical excursion through one of Peru’s most emblematic destinations, where landscapes, climate, and gastronomy come together to offer an unforgettable experience.

Pisac – Archaeological Site and Handicraft Market
Our first stop will be the Pisac Archaeological Complex, one of the most important and most visited sites in the Sacred Valley, renowned for its impressive architectural beauty and agricultural terraces.
Afterwards, we will explore the colorful traditional Pisac market, famous for its wide variety of local handicrafts and handmade products.

Agricultural Activity Workshop
We will continue to Parwa. During the agricultural activity workshop, you will experience the traditional planting of local products such as corn and potatoes.

Pachamanca Lunch
At PARWA Restaurant, we will enjoy an ancestral culinary experience in Huchuy Qosqo, where food is cooked underground in the Pachamama. You will taste different types of meat, including pork, lamb, and chicken, accompanied by native potatoes, corn, broad beans, and more.

Chinchero – Living Textile Art
On our return to Cusco, we will visit the Chinchero handicraft market, renowned for its extraordinary textile art, where local weavers keep ancestral techniques alive.
Finally, we will return to the city of Cusco.

NOTE: The “Hotel” option is only used to select the number of passengers for the excursion.

PRODUCT HIGHLIGHT
Parwa Restaurant allocates all of its profits to investment in local social projects, contributing to the economic development of the area and the creation of sustainable solutions for communities in the Sacred Valley.

Hotel Pick-up and Drop-off
The tour includes pick-up from your hotel in Cusco or Urubamba and return to the hotel at the end of the excursion.