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Description of the excursion:
Peruvian cuisine is experiencing a moment of worldwide recognition and the Cala restaurant occupies an outstanding place in the local gastronomic field. In this famous restaurant, which has a privileged location on the shores of the Pacific Ocean, you can discover the culinary delights that Peru offers us, you will also learn how to prepare the famous Pisco Sour and our famous ceviche. Then, you can enjoy a delicious gourmet lunch in front of the sea. Within our visit we will visit a traditional market where you will learn about the inputs and natural products that have made our food famous and unique. Includes a chef’s apron and an official certificate. Return to the hotel.
Duration
4 hours approximately
Language
Spanish / English
Passengers
Minimum 1 passengers
Buy
72 hours before the tour
Departures
Monday to Sunday
Hours
10:00 AMStarting point
We will pick you up at the hotel lobby in Miraflores or San Isidro.
After purchasing the service, we will contact you requesting complementary and important information for the scheduling of the service, and we will also be sending you your invoice.
